Michal Ansky is a food journalist and television presenter. She worked as a writer for Ma’ariv, an Israeli newspaper, as well as Derech Haochel magazine. Michal holds a bachelor's degree in history and literature from Tel Aviv University, and a master's in gastronomic sciences from the Slow Food University of Gastronomic Sciences in Italy, specializing in food products quality.
Michal is the founder of seven farmers’ markets across Israel, including a daily indoor market at the Tel Aviv port. She has a cooking and food culture show on Channel 1 and is a judge on the prime time television show, MasterChef Israel (seasons one and two), on Channel 2. Michal is currently in the process of writing her first cookbook on eco-gastronomy.
Michal is the founder of seven farmers’ markets across Israel, including a daily indoor market at the Tel Aviv port. She has a cooking and food culture show on Channel 1 and is a judge on the prime time television show, MasterChef Israel (seasons one and two), on Channel 2. Michal is currently in the process of writing her first cookbook on eco-gastronomy.
